MANGO BICHE RESERVE (1989)

MANGO BICHE COLOMBIAN RESERVE (1989)

Colombian Green Apple Heirloom × Punto Rojo Sierra Nevada (Cannabiogen)

Flowering: 75–95 days (≈ 11–14 weeks)
Stretch: High
Plant Size: Huge, highly branched equatorial sativa
Yield: Medium to High
Difficulty: Intermediate to Difficult – requires stable outdoor or greenhouse environment and extended flowering period
Aroma: Mango Fruit • Tropical Sweetness • Light Spice • Floral Undertone
THC: 12–16% | CBD: Low

Summary / Suitability

Mango Biche Colombian Reserve (1989) represents one of Colombia’s most iconic heirloom sativas, revived and stabilized by Lost Pheno Genetics from a combination of Colombian Green Apple Heirloom and Punto Rojo Sierra Nevada. This selection preserves the unmistakable character of pre-commercial Colombian cannabis—tall, aromatic, and deeply euphoric—while improving resin density and fruit-forward terpenes. Best suited for tropical or subtropical outdoor cultivation, Mango Biche rewards patience with extraordinary aroma, energy, and historical authenticity.

Genetic Background

The genetic composition unites two of Colombia’s classic regional varieties: the Green Apple Heirloom—known for its light citrus and crisp, fruity notes—and Punto Rojo from the Sierra Nevada mountains, celebrated for its long, narrow leaves, red pistils, and profound spiritual high. The resulting hybrid represents the golden era of Colombian cannabis, where local landraces were prized for both flavor and clarity. These lines were selected and preserved in the late 1980s, just before hybridization from North American and European imports began to shift the country’s genetic landscape.

Plant Characteristics

Mango Biche grows extremely tall and wide, forming massive central stems with long, arching lateral branches that fill the canopy. In open soil, plants often exceed three meters, taking on a pine-like shape with an open crown of interwoven floral arms. The foliage is delicate and finely serrated, typical of pure tropical sativas. Internodal spacing is long, allowing light to reach deep into the canopy. Resin appears late but increases rapidly in the final weeks, coating the flowers and sugar leaves with a fine crystalline layer. This variety thrives in full sun and continuous airflow, producing healthy, aromatic plants even in humid mountain conditions.

Flower Characteristics

Flowers develop as long, spiraling colas covered with slender pistils and light resin. The buds are airy yet sticky, expressing a balance between tropical openness and trichome density. Aromas intensify throughout flowering—early notes of green mango and sweet citrus evolve into full-bodied mango pulp with light floral spice and a subtle musky undertone. The cured flowers retain a sweet, fruity fragrance reminiscent of ripe tropical fruit baskets, making them stand out among classic Colombian heirlooms.

Growing Tips

Mango Biche performs best outdoors in tropical or subtropical zones with long, stable light cycles. While adaptable to greenhouse environments, it is not recommended for confined indoor setups due to its height and flowering duration. Regular pruning, topping, or LST is advised to control canopy shape and improve airflow. Use organic soil and slow-release nutrients to encourage terpene complexity and preserve the cultivar’s natural vigor. Late harvest under cooler highland nights enhances both color and resin production, often giving the buds a golden hue.

Effects & Potency

This strain delivers a quintessential Colombian sativa experience—bright, euphoric, and long-lasting. The onset is rapid and uplifting, followed by a deep, mental high that promotes creativity, focus, and sensory expansion. The effect can last several hours without heaviness, gradually tapering into a relaxed but alert state. The moderate THC content combines with trace cannabinoids to produce an authentic, nuanced psychoactive profile characteristic of 1980s Colombian sativas.

Appearance & Aroma / Flavor Profile

Cured flowers are long and tapered, with thin, feathery calyxes and bright pistils that fade from orange to red. The aroma is unmistakably tropical: ripe mango, papaya, and hints of green apple with undertones of floral spice and sweet resin. The flavor mirrors the scent—sweet, juicy mango on the inhale with a smooth tropical spice and earthy finish. Smoke is light and fragrant, leaving a fruity aftertaste that lingers on the palate.

Cultural Notes

Mango Biche Colombian Reserve (1989) stands as a tribute to Colombia’s legacy of world-class sativas. Once cultivated widely across the Sierra Nevada and Andean foothills, it reflects the purity and character of pre-hybrid Colombian genetics. Preserved and reintroduced by Lost Pheno Genetics, this selection carries the living memory of the 1980s golden age.